Not sure how long to ferment though...
Baking's Corner: Fermented Lime ( Assamboi and Limau Kasturi ) - By...: Fermented lime with salted sour plum - By Fiona Lau Recipe Credit to Suzzaine Ewe Ingredients : 2kg limes (wash n drip dr...
Tuesday, 6 January 2015
Subscribe to:
Posts (Atom)
