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| Luca Stricagnoli ~ Misirlou |
Wednesday, 9 December 2015
Thursday, 7 May 2015
The BENCHMARK: A new deal for Malaysia - TABUNG HAJI and 1MDB
The BENCHMARK: A new deal for Malaysia - TABUNG HAJI and 1MDB: Tabung Haji the pilgrims fund that manages billions of ringgit of depositors money appears to be bailing out PM Najib's scandal ridden ...
Thursday, 23 April 2015
Philosophy Politics Economics: Malaysians will pay more for electricity to help b...
Philosophy Politics Economics: Malaysians will pay more for electricity to help b...: During my speech at the DAP Petaling Jaya Fund-Raising Dinner in November 2014, I had told the audience that Malaysians will have to pay hig...
Wednesday, 25 February 2015
Baking's Corner: Stewed Pork with Sprite (melt in mouth version) 红烧...
Baking's Corner: Stewed Pork with Sprite (melt in mouth version) 红烧...: Below is my secret recipe ...haha Ingredients A) About 700g pork belly B) 600 ml Sprite 4 star anise 3 Cinnamon 4 Bay leaves 3 tbsp wh...
Wednesday, 11 February 2015
steadyaku47: And you wonder why I call Australia home?
steadyaku47: And you wonder why I call Australia home?: There was a time in my life during the early 70's and 80's when my views, thoughts and understanding of what was out there in Bole...
steadyaku47: Has Najib Razak ever had a blow job? From Rosmah o...
steadyaku47: Has Najib Razak ever had a blow job? From Rosmah o...: Najib I got a few question I need to ask you in order to get this jailing of Anwar for sodomy into perspective. My perspective. I am sure ...
steadyaku47: Something Rotten in Malaysia Tun? Ini the Pot Call...
steadyaku47: Something Rotten in Malaysia Tun? Ini the Pot Call...: Something Rotten Feb10th Written by Che Det 1. Marcellus in Shakespeare’s Hamlet remarked that “something is rotten in the stat...
Tuesday, 6 January 2015
Baking's Corner: Fermented Lime ( Assamboi and Limau Kasturi ) - By...
Not sure how long to ferment though...
Baking's Corner: Fermented Lime ( Assamboi and Limau Kasturi ) - By...: Fermented lime with salted sour plum - By Fiona Lau Recipe Credit to Suzzaine Ewe Ingredients : 2kg limes (wash n drip dr...
Baking's Corner: Fermented Lime ( Assamboi and Limau Kasturi ) - By...: Fermented lime with salted sour plum - By Fiona Lau Recipe Credit to Suzzaine Ewe Ingredients : 2kg limes (wash n drip dr...
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